Saturday, November 30, 2013

Cheesy Chicken Tater Tot Casserole in the Crockpot

Among slow cooker casserole recipes, this recipe for Cheesy Chicken Tater Tot Casserole is sure to become a family favorite. This one-pot meal is made with tater tots, bacon, skinless chicken breasts, cheese and just a few other simple ingredients. Let it cook for 4 to 6 hours, and voila: the best dinner around.

Ingredients:
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pkg tater tots
  • 1/2 cup bacon pieces - you can use the precooked stuff like I did or just dice up some cooked bacon slices
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk or heavy cream
  • salt and pepper to taste
Instructions
See Full Recipe please visit : tasteandseegodsgoodness
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Monday, November 25, 2013

Chicken and Spinach Pasta Bake


Ingredients:
  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would 
  • work.)
  • 2 tablespoons butter
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • ½ cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 ½ cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • ½ cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
Instructions
See Full Recipe please visit : muchtaste.com

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Monday, November 18, 2013

Creamy Homemade Mac 'N Cheese

Creamy Mac and Cheese ~~ Craving comfort? Try our creamy, bubbling hot, home-made mac 'n cheese! Made with sharp cheddar and fontina cheeses and topped with buttery bread crumbs, it's sure to become a family favorite!

Ingredients:
  • 8 oz macaroni, shells, farfalle, you name it...it's all good!
  • 1 cup milk
  • 2 Tbsp corn starch
  • 1 cup of shredded cheese (I like sharp cheddar but any kind or a mix of cheeses will do!)
  • Salt and pepper to taste
Instructions
See Full Recipe please visit : smashedpeasandcarrots.com

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Snickers Caramel Apple Pie


Ingredients:
  • 1 pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup COOL WHIP whipped topping softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
Instructions
See Full Recipe please visit : iheartnaptime.net
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Thursday, November 14, 2013

Cinnamon Raisin Energy Bites

Peanut Butter, Cinnamon & Raisin Energy Bites - can't stop eating these. Add more cinnamon & use quick oats instead of rolled.

Ingredients:
  • ¾ cup peanut butter
  • ½ cup honey
  • 1¼ cup rolled oats (I used 1-min instant oats)
  • ¼ cup ground flax seed
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup raisins
  • 6 oz. Vanilla Candiquik Coating
Instructions

  1. Pour peanut butter and honey into a medium bowl and microwave for 20 seconds to soften.
  2. Add remaining ingredients and stir until thoroughly mixed.
  3. Let mixture chill in the refrigerator for 30 minutes.
  4. Roll into 1″ sized balls and place on wax or parchment paper.
  5. Melt Vanilla Candiquik according to package directions. Using a spoon, drizzle vanilla coating on top of balls.
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Fried Pickles


Ingredients:
  • Dill Pickle Chips
  • 3/4 to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil
Instructions
See Full Recipe please visit : elizabethsedibleexperience.blogspot.com

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Parmesan Roasted Potatoes

As an adult I try to limit how often we have potatoes in my little family.  For this reason, I am always trying to make the BEST style of potatoes.  We still love mashed but this new version is our favorite.

Ingredients:
  • 6 medium pottoes, cubed
  • 4 tbsp olive oil
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • 1 1/2 tsp sweet paprika powder
  • 1/4 tsp black pepper
  • 5 tbsp shredded parmesan cheese
Instructions

  1. First, preheat the oven to 400 °F (200 °C).
  2. Cube the potatoes.The sides of the potato cubes should be about 3/4 inch long (2 cm).And the cubes are definitely not going to be even, but don’t let that bother you.Parmesan roasted potatoes recipe with step by step photos, place the cubed potatoes into a baking dish, add the olive oil
  3. Now place the cubed potatoes into a baking dish.
  4. Add the olive oil.Parmesan roasted potatoes recipe with step by step photos, in a small bowl, mix all the remaining ingredients - garlic powder, salt, paprika, black pepper, and Parmesan, sprinkle the mixture over the potatoes
  5. In a small bowl, mix all the remaining ingredients – garlic powder, salt, paprika, black pepper, and Parmesan cheese.
  6. Sprinkle the mixture over the potatoes.Parmesan roasted potatoes recipe with step by step photos, using your fingers or a spoon, get into the potatoes and carefully mix everything around until the seasonings coat each potato, bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula
  7. Using your fingers (or a spoon) get into the potatoes and carefully mix everything around until the seasonings coat each potato.
  8. Bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula.
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Wednesday, November 6, 2013

So Easy -- I Scream Ice-Cream Cake

Poofy Cheeks: So Easy -- I Scream Ice-Cream Cake Oh my goodness! This looks really dangerous - as in too easy to make and too yummy to eat just a little!

Ingredients:
  • 1 12oz container of whipped topping
  • 1 jar of caramel topping
  • Chocolate Syrup
  • 1 package of ice-cream sandwiches (box of 12)
  • Sprinkles – optional
  • Elastic waistband pants – optional
Instructions
See Full Recipe please visit : poofycheeks.com

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Monday, November 4, 2013

Salted Caramel Pretzel Bark

Ingredients:
  • ½  bag of mini pretzel twists
  • 2 sticks of butter (1 cup total)
  • 1 cup of brown sugar
  • 1 bag of chocolate chips (2 cups)
  • Sea salt or table salt
Instructions
See Full Recipe please visit : mamasaywhat.com

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Skinny Chicken Enchilada Casserole


Ingredients:
  • 1.5 lbs chicken - cooked and chopped or shredded
  • 1 can enchilada sauce
  • 1/2 can corn
  • 1/2 can black beans - rinsed
  • 1/2 cup chopped onions
  • 4 Lo-Carb Tortillas
  • 1.5 cups shredded cheese
Instructions
See Full Recipe please visit : muchtaste.com
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