Tuesday, March 25, 2014

Chicken Tortilla Bake

This chicken casserole is easy to fix and bake, making it a great meal for a busy day. Feel free to use a rotisserie chicken to make preparation even easier.
Ingredients:
  • 2 10 3/4oz cans of cream of chicken
  • 1 10oz can of dice tomatoes and green chilies
  • 12 6in corn tortillas
  • 3 cups of cooked chicken
  • 1 cup shredded Mexican cheese blend
Instructions
See Full Recipe please visit : homemakingchallenged.com

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Saturday, March 15, 2014

Cucumber roll-ups with Greek yogurt

Cucumber Roll Ups with Greek Yogurt, made with cucumbers sliced lengthwise, topped with a mixture of Greek yogurt, lime juice, herbs & spices. Include turkey if you'd like.

Ingredients:
  • cucumbers
  • 1-1/2  cups low-fat Greek yogurt
  • 1  tablespoon curry powder
  • 1 tablespoon lime juice
  • salt and pepper
  • 1 tablespoons herbs, such as cilantro, if desired
  • ham or turkey if desired
Instructions
See Full Recipe please visit : freshdreamer.com

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Caramel Apple Cookie Bars

This delicious bar cookie is great for after school treats, or packed into lunchboxes.
Ingredients:

Sugar Cookie Dough (16.5 oz package)
8 oz. Cream Cheese, softened
1/2 cup Brown Sugar
1/3 cup Peanut Butter, smooth
1/2 teaspoon Vanilla Extract
3 Granny Smith Apples
1/4 cup Caramel Sauce

Instructions
See Full Recipe please visit : indigostreet.blogspot.com
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Thursday, March 6, 2014

Crockpot Chicken Noodle Soup

The chicken is so tender from the crock pot, and the soup has a lot of flavor. You can also reduce the amount of broth and serve it as a chicken and noodle dish rather than soup.

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, chopped
  • salt/pepper
  • 3 cups chicken broth
  • 2 cups water
  • 1 1/2 cup uncooked egg noodles (I don't measure. I just grab a couple handfuls)
  • 2 TBS fresh parsley, chopped
Instructions
See Full Recipe please visit : hotsouthernmessblog
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Homemade Reese’s Eggs

Homemade Reeses Eggs. Great for wrapping in cellophane and placing in Easter Baskets. So Yummy!

Ingredients:
  • 1 cup Peanut Butter
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 1/2 cup Powdered Sugar
  • 8 oz Dark Cocoa Melting Chips
Instructions
See Full Recipe please visit : cincyshopper.com

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