Tuesday, September 17, 2013

Coffee Cake Cupcakes


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Looking for an excuse to eat cake for breakfast? Look no further! My Coffee Cake Cupcakes are here to make sure you wake up on the right side of the bed. How could you possibly have a bad morning knowing that your own miniature coffee cake is waiting in the kitchen, a perfect complement to your morning cup of joe? These cupcakes will start your day off right!

Ingredients:
Servings: 12 cupcakes

STREUSEL INGREDIENTS
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 cup finely chopped pecans
  • 1 tbsp melted unsalted butter
CUPCAKE INGREDIENTS
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 eggs, room temperature
  • 1 cup sour cream or Greek yogurt, room temperature
  • 1 tsp almond or vanilla extract
GLAZE INGREDIENTS
  • 1 1/2 cups powdered sugar
  • 2 1/2 tbsp milk
  • 1 tsp vanilla
  • 1 tsp melted butter
YOU WILL ALSO NEED
  • Muffin/cupcake liners or nonstick cooking spray, regular muffin tin (12 muffin capacity), 2 mixing bowls, 1 small mixing bowl, glass, plastic bag, whisk, a small ice cream scoop
Instructions
See Full Recipe please visit : toriavey.com



*** Recipes Tutorials ***


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