Sunday, December 29, 2013

Easy Cake Pop

Perfect for any party or get together, these super easy cake pops are sure to rock your world! A quick shout out to my beautiful and talented sista-in-law, Lyndsi, who was patient in teaching me to make these glorious yummies.

  • Devils Food cake mix {and ingredients listed on box}
  • 1/2 package of chocolate frosting
  • White Chocolate Candy Melts {2 bags from Michael’s}
  • Candy sticks {from Michael’s}
  • Styrofoam
  • Gel Food Coloring {NOT liquid}
  • Foil
  • Vegetable Oil Spray
  • Shortening {large spoon full}
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Tuesday, December 17, 2013

Gooey Chocolate Coconut Truffles

These Coconut Chocolate Truffles are an amazing bite of Deliciousness and super easy to make

  • 3 cups sweetened, shredded coconut
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup coconut oil, melted
  • 1 1/2-2 cups milk chocolate chips, melted
In a large bowl, combined coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix too! Roll between the palm of your hands into teaspoon-sized (or a little larger) balls and place on a parchment-lined baking sheet. Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges. Freeze for 10-15 minutes more. While freezing, melt chocolate chips in a double boiled or microwave. Remove coconut balls from freezer and immediately dip.
Refrigerate until ready to serve – at least 15 minutes.
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Salami and Cream Cheese Roll-ups

My sister-in-law, Anisa, makes these appetizers for almost every family gathering we have. They are so good, I have to force myself to stop eating them!

  • 1 pound cream cheese, room temperature
  • 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier)
  • 1/2 green pepper, thinly sliced
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