Sunday, October 27, 2013

Caramel Apple Cinnamon Rolls

*** Recipes Tutorials ***

These Caramel Apple Cinnamon Rolls are perfect for fall and for feeding a crowd!

  • 1 Package Crescent Dough sheet
  • 1 Apple peeled and diced
  • 4 Ounces cream cheese, softened
  • 1/2 Teaspoon cinnamon
  • 1/2 Cup brown sugar
  • 3 Tablespoons butter
  • 3 Tablespoons milk
  • 1 Teaspoon vanilla extract
  • 1/4 Teaspoon Kosher salt

  1. Preheat oven to 350 degrees F. In a small bowl, mix together diced apple, cream cheese, and cinnamon.
  2. Roll dough sheet out onto a clean surface and cut into 6 long strips.
  3. Divide apple filling between the strips and roll each one up into a roll.
  4. Place rolls upright in a muffin tin.
  5. Bake rolls for 18-20 minutes until they are golden brown.
  6. For caramel sauce, combine sugar, butter, milk, and salt in a small pot over medium heat. Cook, stirring constantly, until mixture is bubbling.
  7. Let caramel thicken for a few minutes over the heat. Then remove from heat and add in vanilla.
  8. Let caramel cool and it will continue to thicken.
  9. When rolls are done, drizzle with caramel sauce.

*** Recipes Tutorials ***

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