Tuesday, September 17, 2013

Crispy Panko Fish Tacos


*** Recipes Tutorials ***


Ingredients:
TACO INGREDIENTS
  • 1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
  • 1 1/2 cups cups beer (or substitute seltzer water)
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 1/4 cups panko breadcrumbs
  • Vegetable oil for frying (I prefer grapeseed)
  • 15 corn tortillas
TOPPING INGREDIENTS
  • 2 1/2 cups shredded cabbage
  • 2 ripe avocados, thinly sliced
  • 2 tomatoes, seeded and diced
  • Fresh lime wedges for garnish
  • You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
SAUCE INGREDIENTS
  • 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
  • 2 tbsp fresh lime juice (or more to taste)
  • 1 1/2 tbsp chopped cilantro
  • 1 tsp lime zest
  • Salt to taste
YOU WILL ALSO NEED
  • Medium and small mixing bowls, plate, large skillet, wire cooling rack (optional)
Instructions
See Full Recipe please visit : toriavey.com



*** Recipes Tutorials ***


Share This!


No comments:

Post a Comment

Copyright © 2014 Eatviews