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This spicy specialty of Singapore "Singapore noodles" is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese ingredients and Indian spices brings exotic flavor to this quick and easy dish and is guaranteed to bring a touch of the orient to your dining table.
Ingredients:
- 8 oz. rice vermicelli noodles
- 1 Tbsp hot curry powder
- 2 cloves garlic
- 1 inch fresh ginger
- 3 Tbsp vegetable oil
- 1 bunch bok choy
- 4 medium carrots
- 12 oz. bag bean sprouts
- 1 bunch green onions
- ¼ cup soy sauce
- 1 tsp sesame oil
- 1 tsp chili garlic sauce (optional)
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