Chicken Chow Mein

Ingredients

• 1 14-oz. package coleslaw mix
• 1 handful bean sprouts
• 4T vegetable oil
• 1 T. chicken base
• 3T. soy sauce
• 1 lb. boneless, skinless, chicken breasts, sliced into thin strips
• 1/2 c. green onions
• 2 7oz. packages Stir Fry Noodles or Chow Main Noodles
• (both found in the refrigerated produce section)

Instructions
See Full Recipe please visit : gluesticksblog.com

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ranch chops

Ingredients

• 4 medium (1¼ lbs.) boneless pork chops
• ½ cup buttermilk
• 1 cup panko bread crumbs
• 1 tsp salt
• 1 tsp dried parsley
• ¼ tsp garlic powder
• ¼ tsp dried dill
• 10-15 cranks fresh cracked peppe
• ¼ cup vegetable oil (for frying)

Instructions
See full instructions on : www.budgetbytes.com

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Chicken Tortilla Bake

This chicken casserole is easy to fix and bake, making it a great meal for a busy day. Feel free to use a rotisserie chicken to make preparation even easier.

Ingredients:

• 2 10 3/4oz cans of cream of chicken
• 1 10oz can of dice tomatoes and green chilies
• 12 6in corn tortillas
• 3 cups of cooked chicken
• 1 cup shredded Mexican cheese blend

Instructions
See Full Recipe please visit : homemakingchallenged.com

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Crockpot Chicken Noodle Soup

The chicken is so tender from the crock pot, and the soup has a lot of flavor. You can also reduce the amount of broth and serve it as a chicken and noodle dish rather than soup.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 carrots, chopped
• salt/pepper
• 3 cups chicken broth
• 2 cups water
• 1 1/2 cup uncooked egg noodles (I don't measure. I just grab a couple handfuls)
• 2 TBS fresh parsley, chopped

Instructions
See Full Recipe please visit : hotsouthernmessblog

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Crockpot Cheesy Chicken & Rice

I love slow cookers :) I also love anything smothered in cheese.  I made it last night for the first time and it was not only deliciously cheesy, but extremely easy.

Ingredients:

• 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
• 4 boneless skinless chicken breasts
• 2 cups shredded cheddar cheese, or cheese blend
• 1 medium onion, chopped
• 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)
• 1 (15oz) can of corn, drained
• 2 cups chicken stock

Instructions
See Full Recipe please visit : familyfreshmeals.com

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Cheesy Chicken Tater Tot Casserole in the Crockpot

Among slow cooker casserole recipes, this recipe for Cheesy Chicken Tater Tot Casserole is sure to become a family favorite. This one-pot meal is made with tater tots, bacon, skinless chicken breasts, cheese and just a few other simple ingredients. Let it cook for 4 to 6 hours, and voila: the best dinner around.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pkg tater tots
• 1/2 cup bacon pieces - you can use the precooked stuff like I did or just dice up some cooked bacon slices
• 2 cups shredded cheddar cheese
• 3/4 cup milk or heavy cream
• salt and pepper to taste

Instructions
See Full Recipe please visit : tasteandseegodsgoodness

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Creamy Homemade Mac 'N Cheese

Creamy Mac and Cheese ~~ Craving comfort? Try our creamy, bubbling hot, home-made mac 'n cheese! Made with sharp cheddar and fontina cheeses and topped with buttery bread crumbs, it's sure to become a family favorite!

Ingredients:

• 8 oz macaroni, shells, farfalle, you name it...it's all good!
• 1 cup milk
• 2 Tbsp corn starch
• 1 cup of shredded cheese (I like sharp cheddar but any kind or a mix of cheeses will do!)
• Salt and pepper to taste

Instructions
See Full Recipe please visit : smashedpeasandcarrots.com

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Crockpot Parmesan Ranch Mushrooms

Ingredients:

• 16    ounces    mushrooms ( fresh )
• 1/2    cup    butter
• 1    ounces    ranch dressing mix ( 1 package )
• 2    tablespoons    parmesan cheese

Instructions
See Full Recipe please visit : richestoragsbydori.blogspot.com

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broccoli fettuccine alfredo

Broccoli Fettuccine Alfredo recipe from Budget Bytes. I alter the recipe very slightly but this is still a really great recipe and it's waaaaay less fattening than most recipes.

Ingredients:

• 16 oz. dry fettuccine
• 16 oz. frozen broccoli florets
• 1 clove garlic
• 4 Tbsp butter
• 4 Tbsp all-purpose flour
• 3 cups milk
• 1 cup grated parmesan
• ⅛ tsp nutmeg
• to taste salt & pepper

Instructions
See Full Recipe please visit : budgetbytes.com

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singapore noodles

This spicy specialty of Singapore "Singapore noodles" is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese ingredients and Indian spices brings exotic flavor to this quick and easy dish and is guaranteed to bring a touch of the orient to your dining table.

Ingredients:

• 8 oz. rice vermicelli noodles
• 1 Tbsp hot curry powder
• 2 cloves garlic
• 1 inch fresh ginger
• 3 Tbsp vegetable oil
• 1 bunch bok choy
• 4 medium carrots
• 12 oz. bag bean sprouts
• 1 bunch green onions
• ¼ cup soy sauce
• 1 tsp sesame oil
• 1 tsp chili garlic sauce (optional)

Instructions
See Full Recipe please visit : www.budgetbytes.com

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tangy tomato pasta

Ingredients

• 6 oz. thin spaghetti
• 3 Tbsp olive oil
• 1 clove garlic
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp dried rosemary
• ¼ tsp dried thyme
• a pinch crushed red pepper
• a few cranks pepper mill
• 3 oz. tomato paste
• ½ tsp honey
• 3 oz. feta cheese

Instructions

1. Fill a large pot with water and bring to a boil over a high flame.
2. While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute.
3. Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red (about 2 minutes more). Turn off the heat and then stir in the honey.
4. When the water begins to boil hard, add the spaghetti. Cook for 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. (Reserve about ½ cup of the starchy pasta cooking water to add back into the pasta if it becomes dry while mixing with the tomato sauce).
5. Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a ¼ ounce more of feta over top of each serving. Enjoy!

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