Monday, November 25, 2013

Chicken and Spinach Pasta Bake


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Ingredients:
  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would 
  • work.)
  • 2 tablespoons butter
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • ½ cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 ½ cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • ½ cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
Instructions
See Full Recipe please visit : muchtaste.com



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2 comments:

  1. Thank you for sharing this from my blog, Joyously Domestic. And, thank you especially for sharing properly! :)

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