Saturday, June 14, 2014

ranch chops


*** Recipes Tutorials ***


Ingredients

  • 4 medium (1¼ lbs.) boneless pork chops
  • ½ cup buttermilk
  • 1 cup panko bread crumbs
  • 1 tsp salt
  • 1 tsp dried parsley
  • ¼ tsp garlic powder
  • ¼ tsp dried dill
  • 10-15 cranks fresh cracked peppe
  • ¼ cup vegetable oil (for frying)

Instructions
See full instructions on : www.budgetbytes.com



*** Recipes Tutorials ***


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