Friday, January 3, 2014

Crockpot Cheesy Chicken & Rice

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I love slow cookers :) I also love anything smothered in cheese.  I made it last night for the first time and it was not only deliciously cheesy, but extremely easy.

  • 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
  • 4 boneless skinless chicken breasts
  • 2 cups shredded cheddar cheese, or cheese blend
  • 1 medium onion, chopped
  • 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)
  • 1 (15oz) can of corn, drained
  • 2 cups chicken stock
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