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This chicken casserole is easy to fix and bake, making it a great meal for a busy day. Feel free to use a rotisserie chicken to make preparation even easier.
- 2 10 3/4oz cans of cream of chicken
- 1 10oz can of dice tomatoes and green chilies
- 12 6in corn tortillas
- 3 cups of cooked chicken
- 1 cup shredded Mexican cheese blend
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