Friday, September 27, 2013

Green Chile Pepper Jack Chicken Enchiladas

*** Recipes Tutorials ***

Green Chile and Pepper Jack Cheese Chicken Enchiladas....These are so good! I used a whole can of green chiles and also added the cheese before placing in the oven for 30 min instead of waiting for the last 5 so it was nice and bubbly! Will defInitely make again!

  • 3 large or 4 medium chicken breasts
  • 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
  • 1 can of green Chile enchilada sauce (Hatch was really good from Smith's)
  • 1 small can of diced green chile's
  • 3/4 cup of sour cream
  • 1/2 teaspoon of cumin powder
  • small handful of chopped fresh cilantro 
  • 1 pound of Pepper Jack Cheese shredded
See Full Recipe please visit : richestoragsbydori

*** Recipes Tutorials ***

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