Parmesan Roasted Potatoes

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As an adult I try to limit how often we have potatoes in my little family.  For this reason, I am always trying to make the BEST style of potatoes.  We still love mashed but this new version is our favorite.

Ingredients:

• 6 medium pottoes, cubed
• 4 tbsp olive oil
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1 1/2 tsp sweet paprika powder
• 1/4 tsp black pepper
• 5 tbsp shredded parmesan cheese

Instructions

1. First, preheat the oven to 400 °F (200 °C).
2. Cube the potatoes.The sides of the potato cubes should be about 3/4 inch long (2 cm).And the cubes are definitely not going to be even, but don’t let that bother you.Parmesan roasted potatoes recipe with step by step photos, place the cubed potatoes into a baking dish, add the olive oil
3. Now place the cubed potatoes into a baking dish.
4. Add the olive oil.Parmesan roasted potatoes recipe with step by step photos, in a small bowl, mix all the remaining ingredients - garlic powder, salt, paprika, black pepper, and Parmesan, sprinkle the mixture over the potatoes
5. In a small bowl, mix all the remaining ingredients – garlic powder, salt, paprika, black pepper, and Parmesan cheese.
6. Sprinkle the mixture over the potatoes.Parmesan roasted potatoes recipe with step by step photos, using your fingers or a spoon, get into the potatoes and carefully mix everything around until the seasonings coat each potato, bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula
7. Using your fingers (or a spoon) get into the potatoes and carefully mix everything around until the seasonings coat each potato.
8. Bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula.

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