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Loaded Baked Potato and Buffalo Chicken Casserole -- Easy dinner, used buffalo sauce instead of the hot sauce/seasonings and I had celery so I used that instead of green onion. After one bite Paul said you're making this again.
Ingredients:
- 3 - 4 medium russet potatoes, scrubbed and diced
- (about 1.5 lbs. or 4 1/2 cups)
- 1 lb. boneless, skinless chicken breasts, diced
- 4 slices bacon, cooked crisp, cooled and crumbled
- 1 1/2 cups shredded cheddar cheese
- 4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
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this looks yummy but so often the recipe is not the picture like this where is the crumbled cooled bacon all I can see is chopped
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