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The chicken is so tender from the crock pot, and the soup has a lot of flavor. You can also reduce the amount of broth and serve it as a chicken and noodle dish rather than soup.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, chopped
- salt/pepper
- 3 cups chicken broth
- 2 cups water
- 1 1/2 cup uncooked egg noodles (I don't measure. I just grab a couple handfuls)
- 2 TBS fresh parsley, chopped
See Full Recipe please visit : hotsouthernmessblog
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